Roasted Radishes with Chive Dill Yogurt

Written By Rachael Howatson

— GF — V —

This spicy little vegetable mellows out beautifully when roasted—and if you haven’t tried it this way, you absolutely have to! Paired with the herby tang of the yogurt, it makes a delicious and simple afternoon snack, side dish, or appetizer.

INGREDIENTS

Roasted Radishes:

  • 10-15 radishes, cut into quarters (or halves depending on size)

  • 1 tsp of olive oil

  • salt & pepper to taste

Yogurt Dip:

  • ½ cup of yogurt

  • 1 small garlic clove crushed (this also can be omitted if you want to keep it light and fresh)

  • 1 tbsp of chopped chives

  • 1 tbsp of chopped dill

  • ½ tsp of lemon zest

  • salt & pepper to taste

INSTRUCTIONS

(1) Preheat oven at 400°F (or use an air fryer at 400°F).

(2) Cut radishes in quarters or halves, toss in with olive oil, salt & pepper. Place on baking tray to go in oven for 20 minutes (or until slightly charred). Or in an air fryer for 15 minutes shaking half-way through.

(3) In a small bowl, mix together yogurt, herbs, garlic, salt & pepper. Smear a generous amount on a serving plate.

(4) Once radishes are roasted, place on top of yogurt smeared on plate, and top with some lemon zest. Enjoy immediately!

Adapted fromWhip & Wander’s recipe.

Rachael Howatson
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