A sweet treat to the start of summer. Couldn’t pass up all these fresh raspberries, cherries, strawberries and blueberries and not do a dessert for this month’s recipe.

This spicy little vegetable mellows out beautifully when roasted—and if you haven’t tried it this way, you absolutely have to! Paired with the herby tang of the yogurt, it makes a delicious and simple afternoon snack, side dish, or appetizer.

This vegan recipe hits every note — tangy, crunchy, creamy, and spicy! Roasting transforms cauliflower, bringing out its naturally smoky, nutty, and buttery notes.

A heart-warming melt in your mouth side dish that utilizes overwintered cabbage and the last of the storage onions in this French onion soup spin-off.

In the harvest salad, we celebrate the last winter roots to the first leafy greens of spring.

A warm comforting lentil dish that is served over creamy white sweet potato mash.

This pasta dish is creamy with a bit of spice - highlighting butternut squash!

A salad that celebrates Brussels sprouts with addition of candied nuts.

One of my favourite comforting meals. To highlight the beautiful vegetable that is still standing strong in the Fall garden: the leek.